Description
Asian Tuna Cakes with Spicy Mayo are a delightful fusion of flavors that will elevate your meal experience. These crispy cakes, packed with tender tuna and zesty spices, are perfect for any occasion—be it a casual lunch or an elegant dinner party. Topped with a creamy spicy mayo, they offer a satisfying crunch and a burst of flavor in every bite. Easy to prepare and quick to cook, these tuna cakes will impress your guests and leave them wanting more.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1 cup breadcrumbs (plain or panko)
- 2 green onions, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for frying)
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- In a large bowl, flake the drained tuna and mix it with breadcrumbs, green onions, egg, garlic powder, ginger powder, salt, and pepper until well combined.
- Form the mixture into small patties about three inches wide.
- Heat vegetable oil in a nonstick skillet over medium heat. Add patties once hot and cook for approximately 4 minutes on each side until golden brown.
- For the spicy mayo, combine mayonnaise and Sriracha sauce in a small bowl until smooth.
- Serve the crispy tuna cakes warm, drizzled with spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg