Description
Baked Apple Fritters are a warm, comforting treat that perfectly blend the sweetness of fresh apples with the warmth of cinnamon. These delightful pastries are baked to golden perfection, offering a crispy exterior and a tender, fluffy interior. Ideal for brunches or as an afternoon snack, these fritters fill your kitchen with an irresistible aroma that beckons everyone to the table. With simple ingredients and easy preparation, you can create heartwarming memories with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 cup fresh apples, peeled and chopped (Granny Smith or Honeycrisp)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, beat eggs, then mix in milk and melted butter until combined. Gradually add this wet mixture to the dry ingredients until just combined; do not overmix.
- Gently fold in the chopped apples.
- Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown and fragrant. Enjoy warm with powdered sugar dusting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg