Description
Baked Brie in Puff Pastry is the ultimate crowd-pleaser that transforms any gathering into a gourmet experience. This elegant appetizer features a warm, creamy Brie wrapped in golden, flaky pastry, oozing with rich flavors and complemented by sweet honey and fragrant herbs. Perfect for holidays, parties, or cozy nights at home, this dish is not only simple to make but also visually stunning, ensuring you’ll impress your guests with minimal effort.
Ingredients
Scale
- 1 round wheel of Brie cheese (approximately 8 oz)
- 1 sheet of puff pastry (thawed)
- 2 tablespoons honey
- 2 tablespoons fresh rosemary or thyme
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into a square large enough to wrap around the Brie.
- Place the Brie in the center of the pastry, drizzle with honey, and sprinkle fresh herbs on top.
- Fold the pastry over the cheese tightly, sealing with an egg wash mixture along the edges.
- Brush the top of the wrapped Brie with egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown and bubbly. Serve warm with crackers or sliced baguette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 78g)
- Calories: 210
- Sugar: 3g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg