Description
Baked Brie with Honey & Roasted Grapes is an irresistible appetizer that perfectly balances creamy, gooey cheese with the sweet-tart burst of roasted grapes. This elegant dish is ideal for cozy nights or entertaining guests and is sure to impress without requiring culinary expertise. With a drizzle of honey and fresh thyme, every bite is a warm hug from the oven, making it an unforgettable addition to any gathering.
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- ¼ cup honey
- 1 cup fresh grapes (red or green)
- 1 tsp olive oil
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Crackers or slices of baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a small baking dish with olive oil.
- Place the whole Brie in the center of the dish and scatter fresh grapes around it.
- Drizzle honey over the cheese and grapes, then sprinkle with thyme.
- Bake for 15-20 minutes until the Brie is soft but not oozing out completely.
- Remove from the oven and let cool slightly before serving with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel of Brie (~35g)
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg