Description
Baked Caesar Chicken is a mouthwatering dish that combines juicy chicken breasts with creamy Caesar dressing, topped with crunchy panko breadcrumbs and rich parmesan cheese. Perfect for family dinners or special occasions, this easy-to-make recipe will have everyone asking for seconds. With flavors that dance on your palate and a golden crust that beckons, this dish transforms simple ingredients into an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Caesar dressing
- 1 cup freshly grated parmesan cheese
- 2 cups chopped romaine lettuce
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the baking dish without overcrowding.
- Pour the Caesar dressing over the chicken, ensuring even coverage.
- Sprinkle panko breadcrumbs on top, followed by parmesan cheese and a squeeze of lemon juice.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 405
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg