Description
Baked Cranberry Pudding is a delightful dessert that perfectly balances sweet and tart flavors, creating a warm and inviting treat for any occasion. With its fluffy texture and vibrant colors, this pudding is not only delicious but also a feast for the eyes. Simple to prepare and versatile enough for various dietary needs, it’s an ideal choice for family gatherings or holiday celebrations. Serve it warm with a dollop of whipped cream or vanilla ice cream for an indulgent experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup fresh cranberries
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Add milk, melted butter, eggs, and vanilla extract; stir gently until just mixed.
- Fold in fresh cranberries without crushing them.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 35-40 minutes until golden on top and a toothpick comes out clean.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg