Description
Baked Ziti with Ground Beef is the ultimate comfort food, combining layers of tender pasta, savory marinara, and melty cheese into a dish that warms both heart and home. It’s perfect for family gatherings or cozy nights in, offering a delightful blend of flavors that will leave everyone asking for seconds. This easy-to-make recipe is versatile too—personalize it with your favorite ingredients for a unique twist!
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 2 tsp Italian seasoning
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
Instructions
- Cook the ziti in boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until fragrant.
- Add ground beef to the skillet and cook until browned; drain excess fat if needed.
- Stir in marinara sauce and let simmer for 5-10 minutes.
- In a large bowl, combine cooked ziti with meat sauce and half of the mozzarella cheese.
- Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish, top with remaining mozzarella and parmesan cheese, then bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg