Description
Baked Ziti with Roasted Winter Vegetables is a heartwarming dish that masterfully combines creamy cheeses, hearty pasta, and seasonal veggies. This comforting casserole is perfect for cozy dinners or festive gatherings, promising a delightful experience with every cheesy bite. Infused with the rich flavors of roasted butternut squash and Brussels sprouts, this recipe is not only easy to make but also perfect for meal prep or entertaining friends!
Ingredients
Scale
- 12 oz ziti pasta
- 2 cups butternut squash, diced
- 2 cups Brussels sprouts, halved
- 2 cups marinara sauce
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Toss diced butternut squash and halved Brussels sprouts in olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender.
- Cook ziti pasta in salted boiling water until al dente (8-10 minutes), then drain.
- In a large bowl, combine cooked ziti, roasted vegetables, marinara sauce, ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes until golden brown and bubbly. Let it rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg