Description
Indulge in the delightful experience of Bakery Style Pistachio Muffins, where each bite offers a warm, fluffy texture and a nutty sweetness that will make your taste buds dance. Perfect for brunch or as a morning treat, these muffins are easy to prepare and bring a touch of elegance to any occasion. With vibrant green pistachios and a buttery flavor, they are not just delicious but visually stunning as well.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 cup shelled pistachios, roughly chopped
- 1 tsp pistachio extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, followed by milk and optional pistachio extract; mix until combined.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fold in chopped pistachios.
- Scoop batter into muffin tins about two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg