Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that perfectly blends sweet and savory flavors. The tender salmon, coated in rich balsamic glaze, pairs beautifully with colorful, crunchy roasted vegetables. This easy-to-make recipe is ideal for impressing guests or enjoying a cozy weeknight dinner with family. Its aromatic appeal will fill your kitchen and create a memorable dining experience without any fuss.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 cups assorted vegetables (bell peppers, zucchini, broccoli), chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until combined.
- Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 15 minutes.
- Chop the assorted vegetables into bite-sized pieces and toss them in olive oil, salt, and pepper.
- Arrange the marinated salmon on one side of the baking sheet and spread the veggies on the other side.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Drizzle remaining marinade over the cooked salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 8 oz)
- Calories: 385
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg