Description
Banana Bread Delight is a warm and inviting treat that fills your kitchen with the irresistible aroma of caramelized bananas and spices. This moist, golden-brown loaf is perfect for breakfast, snacks, or dessert, making it a versatile favorite for any occasion. Easy to prepare, this classic recipe allows you to customize it with nuts or chocolate chips for an added twist. Indulge in a slice of nostalgia and savor the flavors that will remind you of cozy family gatherings.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, eggs, and sugar until combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients; mix gently until just combined.
- Pour batter into the prepared pan and optionally top with nuts or chocolate chips.
- Bake for about 60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg