Description
Satisfy your sweet tooth in minutes with this delightful Banana Mug Cake. Bursting with ripe banana flavor, this quick dessert is perfect for late-night cravings or surprise guests. With minimal ingredients and fuss-free preparation, you can enjoy a warm, gooey treat right from your microwave. Customize it with toppings of your choice for an irresistible indulgence!
Ingredients
Scale
- 1 ripe banana (mashed)
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp baking powder
- 2 tbsp milk (dairy or non-dairy)
- 2 tbsp melted butter or oil
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips or nuts for topping
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add melted butter, milk, and vanilla extract; mix well.
- Stir in flour, sugar, baking powder, and salt until just combined.
- If desired, fold in chocolate chips or nuts.
- Microwave on high for 1 minute and 30 seconds, checking to prevent overcooking.
- Let cool for a minute before enjoying straight from the mug or transferring to a plate.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 330
- Sugar: 16g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg