Description
Indulge in the delightful fusion of creamy banana pudding and rich cheesecake, all wrapped in a crunchy graham cracker cone. These Banana Pudding Cheesecake Cones are the perfect dessert for any occasion—easy to make, visually stunning, and bursting with flavor. They bring joy to picnics, parties, or just a Tuesday treat. Get ready to create sweet memories with this fun and delicious recipe!
Ingredients
Scale
- 6 Graham Cracker Cones
- 8 oz Cream Cheese, softened
- 2 ripe Bananas, sliced
- 1 box (3.4 oz) Instant Vanilla Pudding Mix
- 1 cup Whole Milk (or almond milk)
- 1 cup Whipped Topping
- 1/2 tsp Cinnamon (optional)
Instructions
- In a large bowl, beat together softened cream cheese and vanilla pudding mix until smooth.
- Gradually add milk until you achieve a creamy consistency.
- Gently fold in sliced bananas and then incorporate whipped topping until evenly mixed.
- Generously fill each graham cracker cone with the banana pudding cheesecake mixture.
- Place filled cones upright in a cup or muffin tin and refrigerate for at least 30 minutes.
- Before serving, garnish with additional banana slices or chocolate syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg