Description
Banana Split Dump Cake is a scrumptious dessert that beautifully marries the classic flavors of a banana split with the simplicity of a dump cake. This easy-to-make treat features layers of ripe bananas, rich chocolate cake mix, and a crunchy topping that will leave everyone craving more. Perfect for summer gatherings or cozy family nights, this delicious dessert guarantees smiles all around!
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- Layer the sliced bananas evenly at the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the chocolate cake mix and cocoa powder until combined.
- Pour the melted butter over the dry ingredients and mix until just moistened.
- Spread the chocolate mixture over the banana layer evenly.
- Bake for 30-35 minutes or until set in the center. Allow cooling slightly before serving with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (138g)
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg