Description
Bang Bang Chicken is a delightful dish that combines crispy chicken bites with a creamy, spicy sauce, creating an explosion of flavors in every bite. Perfect for any occasion, from family gatherings to game nights, this recipe is easy to prepare and sure to impress your guests. With its vibrant colors and mouthwatering aroma, it’s a treat that everyone will love—guilt-free!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup low-sodium soy sauce
- 1/2 cup Thai chili sauce
- 1/4 cup mayonnaise
- 1 tbsp lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken into bite-sized pieces, season with salt and pepper.
- Set up a breading station: whisk eggs in one bowl, combine flour and salt in another, and pour panko breadcrumbs in a third bowl.
- Dip each chicken piece into flour, then egg mixture, followed by panko breadcrumbs.
- Place breaded chicken on the baking sheet, drizzle lightly with oil, and bake for 20-25 minutes until golden brown.
- While baking, mix Thai chili sauce, mayonnaise, and lime juice in a bowl until smooth.
- Drizzle the baked chicken with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 pieces of chicken (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg