Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, where tender chicken is enveloped in a sweet and spicy sauce, served over fluffy rice. This dish transforms any meal into a celebration with its colorful presentation and bold taste. Perfect for gatherings or cozy nights in, this easy-to-make bowl is sure to please everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 500g)
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp chili paste
- 2 cups cooked white or brown rice
- ½ cup green onions, chopped
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a bowl, mix soy sauce, honey, chili paste, and garlic. Add chicken pieces; marinate for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (about 5-7 minutes).
- Prepare rice according to package instructions.
- Serve rice topped with chicken and garnish with green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 475
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg