Description
Basil Pesto is a vibrant, flavorful sauce that embodies the essence of summer. With its fresh basil, nutty pine nuts, and zesty garlic, this versatile condiment elevates any dish from ordinary to extraordinary. Perfect for pasta, sandwiches, or as a dip, this easy-to-make pesto brings a taste of Italy right to your kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, Basil Pesto will impress everyone at the table.
Ingredients
Scale
- 2 cups fresh basil leaves (packed)
- 1/3 cup pine nuts (toasted)
- 2 cloves garlic (peeled)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Gather all ingredients and wash basil leaves under cold water; pat dry.
- In a dry skillet over medium heat, toast pine nuts until golden brown (about 3-5 minutes).
- In a food processor, combine toasted pine nuts, garlic, basil leaves, and Parmesan cheese; pulse until finely chopped.
- With the processor running, slowly drizzle in olive oil until smooth and creamy.
- Season with salt and pepper to taste; blend once more.
- Transfer pesto to an airtight container; cover with a thin layer of olive oil for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 0.2g
- Sodium: 75mg
- Fat: 9.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 5mg