Description
Experience the joy of BBQ chicken sliders, where tender chicken meets smoky sauce, all tucked into soft, sweet buns. Perfect for game days, family gatherings, or casual weeknight dinners, these sliders are a guaranteed crowd-pleaser. With their delicious flavor profile and satisfying crunch from coleslaw and pickles, they promise to elevate any occasion.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup BBQ sauce (store-bought or homemade)
- 8 slider buns
- 1 cup coleslaw mix
- ½ cup pickles (sliced)
Instructions
- Prep the Chicken: Trim excess fat from the chicken thighs and season with salt and pepper.
- Cook the Chicken: Grill or pan-sear over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Add BBQ Sauce: Brush cooked chicken with BBQ sauce and let it rest for 5 minutes.
- Shred the Chicken: Shred chicken into bite-sized pieces and mix in additional BBQ sauce if desired.
- Assemble Sliders: Layer shredded chicken onto slider buns, topping with coleslaw and pickles.
- Serve Immediately: Enjoy warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (140g)
- Calories: 360
- Sugar: 10g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg