Description
BBQ Pulled Chicken Sliders are a mouthwatering combination of tender, shredded chicken coated in tangy barbecue sauce, all served on soft slider buns. Perfect for gatherings, game days, or casual family dinners, these sliders are easy to prepare and packed with flavor. With each bite, you’ll experience a delightful mix of sweet and smoky tastes that will leave your guests asking for more.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup barbecue sauce (store-bought or homemade)
- 1 medium sweet yellow onion, diced
- 8 slider buns
- 1 cup coleslaw for topping (optional)
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In a skillet over medium heat, add a splash of oil and sauté the onions until translucent.
- Add the chicken breasts and garlic to the skillet; season with salt and pepper. Cook until golden brown on both sides.
- Pour barbecue sauce over the chicken, ensuring it is well coated. Simmer for about 20 minutes.
- Remove chicken from heat and shred it using two forks while still warm.
- Assemble sliders by placing shredded chicken onto buns and topping with coleslaw if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg