Description
Beef and Broccoli Noodles is a delightful stir-fry that combines tender beef, crisp broccoli, and flavorful egg noodles in a savory sauce. This comforting dish is perfect for weeknight dinners or impressing guests at special occasions. With its vibrant colors and mouthwatering aroma, it promises to be a hit at your table. Enjoy the ease of making restaurant-quality food at home with this quick recipe that showcases fresh ingredients and satisfying textures.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups fresh broccoli florets
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup low-sodium chicken broth
- 2 tsp cornstarch
Instructions
- 1. Marinate the beef: In a bowl, combine sliced beef with soy sauce, sesame oil, garlic, and ginger. Let sit while prepping other ingredients.
- 2. Blanch broccoli: Boil water in a pot and add broccoli florets for 2 minutes. Drain and rinse under cold water.
- 3. Stir-fry beef: Heat oil in a wok over high heat. Cook marinated beef in batches for about 3-4 minutes until browned.
- 4. Add garlic and ginger: Stir in additional minced garlic and grated ginger; cook for 30 seconds.
- 5. Combine ingredients: Cook egg noodles as per package instructions. Drain and add to wok with beef and broccoli.
- 6. Make the sauce: Mix chicken broth with cornstarch until smooth; pour over noodle mixture, stirring constantly until thickened (about 2 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg