Description
Beef and Mushroom Pie is the ultimate comfort food, featuring a rich filling of tender ground beef and earthy mushrooms, all enveloped in a golden, flaky crust. This hearty dish is perfect for family gatherings or cozy dinners, offering a satisfying combination of flavors that will warm your soul. With simple ingredients and straightforward preparation steps, it’s easy to make yet impressive enough to wow your guests.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 sheets puff pastry (thawed)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil. Sauté diced onions until translucent (about 5 minutes), then add minced garlic for another minute.
- Add ground beef to the skillet; cook until browned (approximately 7 minutes).
- Stir in sliced mushrooms and cook until moisture is released (about 5 minutes). Add Worcestershire sauce, salt, pepper, and beef broth; simmer for another 10 minutes until thickened.
- Roll out one sheet of puff pastry into the baking dish, pour in the beef mixture, then cover with the second sheet. Cut slits in the top layer.
- Bake for about 35 minutes or until golden brown. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg