Description
Beef Gyudon is a comforting Japanese rice bowl that combines tender, thinly sliced beef with sweet and savory sauce, all served over fluffy rice. This dish is not only a family favorite but also an easy way to elevate weeknight dinners into something special. With its rich flavors and delightful aromas, Beef Gyudon is perfect for any occasion—whether it’s a cozy night in or entertaining guests.
Ingredients
Scale
- 1 lb ribeye or sirloin beef, thinly sliced
- 2 medium sweet onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tsp rice vinegar
- 2 cups cooked short-grain rice
- 2 green onions, finely chopped
Instructions
- Prepare your ingredients by slicing the beef against the grain for tenderness.
- Heat oil in a large pan over medium heat and sauté onions until golden brown.
- Add the beef to the pan and cook until browned.
- In a separate bowl, whisk together soy sauce, sake, mirin, and rice vinegar.
- Pour the sauce over the beef and onions; simmer gently to meld flavors.
- Serve the beef mixture over warm cooked rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 520
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg