Description
Beef Lo Mein is a savory stir-fry that combines tender beef, chewy lo mein noodles, and vibrant vegetables in a delicious soy-based sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With its rich flavors and customizable ingredients, Beef Lo Mein ensures every bite is a comforting delight that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef flank steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, julienned
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
Instructions
- Cook the lo mein noodles according to package instructions until al dente; drain well.
- In a large skillet or wok over medium-high heat, add a splash of oil and stir-fry the thinly sliced beef for about 3-4 minutes until browned; remove from the pan.
- In the same pan, add more oil if needed and sauté the bell peppers and carrots for about 5 minutes until crisp-tender.
- Return the beef to the pan along with cooked lo mein noodles. Pour in soy sauce and sesame oil, tossing everything to coat evenly while heating through.
- Stir in chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg