Description
Indulge in the heartwarming flavors of Beef Stroganoff Meatballs. Tender beef meatballs are enveloped in a creamy, savory sauce that delivers a nostalgic experience reminiscent of family gatherings. Perfect for cozy dinners or impressing guests, this dish guarantees seconds and smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup breadcrumbs (preferably panko)
- 1 cup beef broth
- ½ cup sour cream
- 1 tsp mustard powder
- 1 tsp paprika (smoked optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, diced onion, minced garlic, breadcrumbs, salt, pepper, and mustard powder. Mix gently until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- In a skillet over medium heat, melt butter and add flour. Stir until lightly browned, then gradually whisk in beef broth until smooth.
- Reduce heat and stir in sour cream until fully incorporated. Season with paprika and salt to taste.
- Gently add baked meatballs to the sauce, coating them well. Simmer on low for about 5 minutes to meld flavors.
- Serve hot over egg noodles or rice garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg