Description
Beef Taco Mac and Cheese is a mouthwatering fusion of classic comfort food and zesty taco flavors. This creamy dish combines tender elbow macaroni, seasoned ground beef, and a rich cheddar cheese sauce, all topped with fresh cilantro for a burst of color. Perfect for weeknight dinners or gatherings, it guarantees to please even the pickiest eaters. Whip up this irresistible recipe that transforms simple ingredients into an unforgettable meal everyone will love.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- ¼ cup fresh cilantro, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling water until al dente; drain.
- In a skillet over medium heat, add olive oil and sauté diced onion and minced garlic until translucent.
- Add ground beef to the skillet; cook until browned. Stir in taco seasoning, chili powder, salt, and pepper.
- Gradually add milk to the beef mixture while stirring. Mix in shredded cheddar until melted and creamy.
- Fold cooked macaroni into the cheese sauce; simmer on low for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg