Description
Biscoff Banana Pudding with Caramel is an indulgent dessert that harmonizes creamy banana pudding, sweet caramel, and crunchy Biscoff cookies. This delightful treat is easy to prepare, visually stunning, and perfect for any gathering. Each spoonful offers a beautiful blend of textures and flavors, making it a memorable addition to your dessert lineup.
Ingredients
Scale
- 1 cup Biscoff cookies (crushed)
- 3 ripe bananas (mashed)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- Additional crushed Biscoff cookies for topping
Instructions
- Gather all ingredients. Preheat the oven to 350°F (175°C) if you plan to warm the cookies.
- In a large bowl, whip heavy cream until soft peaks form; mix in vanilla extract.
- In another bowl, combine sweetened condensed milk and mashed bananas until smooth. Gently fold in the whipped cream mixture.
- Layer crushed Biscoff cookies, banana pudding mixture, and caramel sauce in a trifle dish or individual cups. Repeat layers until all ingredients are used up.
- Chill for at least 2 hours before serving. Drizzle with extra caramel and sprinkle with crushed Biscoff cookies on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 382
- Sugar: 35g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg