Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Casserole, where flaky biscuits meet creamy sausage gravy for a delightful brunch experience. Perfect for cozy mornings or festive gatherings, this dish is sure to impress friends and family alike. With its rich flavors and satisfying textures, you’ll want to make it again and again.
Ingredients
Scale
- 1 can (16 oz) refrigerated buttermilk biscuits
- 1 lb breakfast sausage (mild or spicy)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried sage
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the sausage until crumbly.
- Sprinkle flour over the sausage and stir for one minute. Gradually add milk while stirring to avoid lumps.
- Season with salt, pepper, and sage; cook until thickened.
- Layer half of the biscuit pieces in the greased dish, pour half of the gravy on top, then repeat layers.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg