Description
Blueberry Cream Cheese Bread is a delightful quick bread that marries the sweetness of fresh blueberries with rich, creamy swirls of cream cheese. Perfect for breakfast or as an afternoon snack, this moist loaf fills your kitchen with irresistible aromas. Each slice is bursting with flavor, making it a favorite for family gatherings and brunches. Enjoy it warm or toasted for an extra treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, sour cream, and vanilla until smooth.
- Gradually mix wet ingredients into dry until just combined; fold in blueberries.
- In a separate bowl, blend softened cream cheese until smooth; swirl into batter.
- Pour batter into the prepared pan and bake for 60-70 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg