Description
Indulge in the heavenly flavors of Blueberry Cream Cheese Bread, a perfect blend of sweet, tangy blueberries and rich cream cheese. This soft, fluffy loaf is ideal for breakfast or brunch, showcasing plump blueberries that burst with flavor in every slice. Whether enjoyed warm with a pat of butter or served as a delightful dessert, this recipe is sure to create lasting memories with family and friends.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the cream cheese until smooth; mix in melted butter, eggs, milk, and vanilla extract until creamy.
- Combine wet and dry ingredients gently with a spatula until just mixed; fold in blueberries carefully to avoid crushing them.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg