Description
Blueberry Cream Cupcakes are a delightful treat that combines fluffy vanilla cupcakes with bursts of fresh blueberries, topped with a rich cream cheese frosting. Perfect for any occasion, these cupcakes are not only visually stunning but also incredibly easy to make. Each bite promises a sweet taste of nostalgia, making them ideal for birthdays, picnics, or simply a delightful dessert at home. Get ready to impress your friends and family with this irresistible dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- 1 cup fresh blueberries
- For the Frosting: 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then mix in the milk until combined.
- Gradually add the dry ingredients to the wet mixture and gently fold in the fresh blueberries.
- Spoon the batter into cupcake liners until two-thirds full and bake for about 18–20 minutes or until golden brown. Allow cooling completely before frosting.
- For the frosting, beat the softened cream cheese with powdered sugar and vanilla extract until smooth; spread generously over cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg