Description
Blueberry Lemon Scones are a delightful treat that combines zesty lemon and sweet blueberries in a tender, flaky pastry. Perfect for breakfast or brunch, these scones are not only easy to make but also visually stunning, making them an ideal addition to any table setting. Enjoy them warm with a drizzle of honey or clotted cream for an unforgettable experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- Zest of 1 lemon
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in the heavy cream, lemon zest, and lemon juice until just combined.
- Gently fold in the blueberries.
- Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 238
- Sugar: 6g
- Sodium: 193mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg