Description
Blueberry Shortcake is a delightful dessert that combines fluffy layers of buttery cake and juicy blueberries, topped with rich whipped cream. This sweet treat not only evokes memories of summer picnics but also promises to impress your friends and family with its stunning presentation and irresistible flavors. Perfect for any occasion, this recipe is a must-try for those looking to elevate their dessert game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup whole milk
- 2 cups fresh blueberries
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in the milk until just combined.
- Gently fold in the blueberries to avoid crushing them.
- Spoon the dough onto a lined baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving with whipped cream and additional blueberries on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg