Description
Bombay Toast is a delightful culinary experience that combines crispy, golden-brown bread with a medley of spices and fresh vegetables. This savory dish is perfect for breakfast or brunch gatherings, offering a burst of flavor in every bite. Easy to make and endlessly customizable, Bombay Toast is sure to impress your friends and family while providing comfort and nostalgia.
Ingredients
Scale
- 4 slices thick white or whole wheat bread
- 2 large eggs
- 1/2 cup full-fat milk (or plant-based milk)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cilantro
- Spicy green chutney to taste
- Oil or butter for cooking
Instructions
- Slice the bread into thick pieces and lay them out on a plate.
- In a bowl, whisk together eggs and milk until frothy. Stir in cumin, coriander, and turmeric.
- Dip each slice of bread into the egg mixture, soaking for about 30 seconds per side.
- Heat oil or butter in a pan over medium heat. Cook soaked bread slices for 3-4 minutes per side until golden brown.
- Remove from heat and top with chopped onions, tomatoes, cilantro, and chutney.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg