Description
Bourbon Sweet Potato Casserole is a delightful blend of sweet and savory, perfect for festive gatherings. This dish features creamy mashed sweet potatoes infused with bourbon and topped with crunchy pecans and gooey marshmallows. Its vibrant colors and enticing aroma make it an unforgettable centerpiece for your holiday table.
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1 cup mini marshmallows
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Boil sweet potatoes in salted water until fork-tender, about 15 minutes.
- Drain and mash the sweet potatoes in a large bowl. Mix in bourbon, brown sugar, butter, cinnamon, nutmeg, and vanilla until smooth.
- Fold half of the chopped pecans into the mixture and transfer to a greased baking dish.
- Top with mini marshmallows and remaining pecans.
- Bake for 25-30 minutes until marshmallows are golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg