Description
Breakfast Bombs are a delightful way to kickstart your day, combining crispy biscuit dough with a savory filling of scrambled eggs, cheese, and your choice of breakfast meats. Perfect for busy mornings or lazy brunches, these bite-sized treats are easily customizable to suit any palate. With a golden exterior and an explosion of flavor inside, Breakfast Bombs are sure to become a favorite in your breakfast rotation.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 count)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon or sausage, crumbled
- 2 green onions, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, cook crumbled bacon or sausage until crispy; set aside.
- Whisk eggs in a bowl and scramble in the same skillet until just set and fluffy.
- Flatten each biscuit dough piece into a small circle. Add scrambled eggs, crumbled meat, cheese, and green onions to the center.
- Carefully wrap the dough around the filling and pinch closed at seams. Place seam-side down in the muffin tin.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (82g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg