Description
Breakfast Enchiladas with Ham and Cheese are a delightful twist on your morning routine, transforming simple ingredients into a gourmet feast. Picture warm tortillas filled with fluffy eggs, savory ham, and gooey cheese, all smothered in a creamy sauce. This dish is perfect for lazy weekends or surprise brunches, making every bite feel like a celebration. Easy to prepare and endlessly customizable, these enchiladas will quickly become a favorite in your household.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup diced ham (leftover or deli)
- 1 cup shredded cheese (cheddar and Monterey Jack mix)
- 4 large eggs
- ½ cup whole milk
- 1 cup salsa verde (mild or spicy)
- 2 green onions (chopped)
- For the Sauce: ½ cup sour cream
- 1 tsp hot sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk. Stir in diced ham and half of the shredded cheese.
- Heat a non-stick skillet over medium heat and cook the egg mixture until just set (about 5 minutes).
- Lay each tortilla flat, fill with the egg mixture, roll tightly, and place seam-side down in a greased baking dish.
- Mix sour cream and hot sauce; spread over rolled enchiladas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown. Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg