Description
Breakfast Pockets Bacon & Egg are a delightful way to kickstart your day. These flaky pockets are stuffed with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, creating a harmonious blend of flavors and textures. Perfect for busy mornings or weekend brunches, they’re simple to make and customizable with your favorite ingredients. Gather your family around the kitchen and enjoy this delicious breakfast adventure together!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 4 large eggs
- 6 strips thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped bell peppers or spinach (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy. Chop into small pieces after cooling.
- Whisk the eggs with salt and pepper in a bowl until frothy.
- Pour eggs into the skillet (with some bacon grease) and cook until just set, about 3-4 minutes.
- Roll out puff pastry on a floured surface and cut into squares.
- Spoon cooked eggs, bacon, and cheese onto each square. Fold over to form triangles and crimp edges with a fork.
- Brush tops with beaten egg for shine, then place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (75g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg