Description
Brown Sugar Glazed Ham Steak is the ultimate comfort food that brings warmth and joy to any meal. This delightful dish features a thick-cut ham steak coated in a luscious glaze made of brown sugar, honey, and Dijon mustard, caramelizing beautifully as it cooks. Perfect for holidays or weeknight dinners, this recipe combines effortless preparation with stunning presentation, making it a star on any table. Get ready to impress your family and friends with this tasty treat that’s sure to have everyone coming back for seconds!
Ingredients
Scale
- 1 boneless ham steak (about 1 lb)
- 1/2 cup brown sugar (light or dark)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1/4 tsp ground black pepper
- 1 tbsp butter
Instructions
- Gather all ingredients and let them reach room temperature.
- In a small bowl, mix brown sugar, honey, Dijon mustard, and black pepper until smooth.
- Preheat a skillet over medium heat and melt the butter until bubbly.
- Sear the ham steak for 3-4 minutes on each side until golden brown.
- Pour half of the glaze over the ham during the last minute of cooking.
- Transfer to a platter, drizzle with remaining glaze, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 325
- Sugar: 24g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg