Description
Browned Butter Lemon Dill Pasta is a delightful fusion of flavors that elevates simple ingredients into a gourmet dish. The richness of browned butter, the brightness of fresh lemon, and the aromatic notes of dill come together to create an unforgettable experience. Perfect for any occasion, this pasta dish is easy to prepare and guaranteed to impress your guests or make a cozy night in feel special.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup fresh dill, chopped
- 1/2 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, bring salted water to a boil and cook pasta until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt unsalted butter until it turns golden brown and aromatic.
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Remove from heat and stir in fresh lemon juice and chopped dill.
- Add drained pasta to the skillet, tossing with the sauce over low heat. Incorporate grated Parmesan cheese and season with salt and pepper.
- Plate immediately, garnishing with extra dill or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 460mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg