Description
Browned Butter Pumpkin Madeleines are a cozy autumn treat that perfectly marries the nutty richness of browned butter with the warm flavors of pumpkin and spices. These delicate French sponge cakes are incredibly easy to make and are sure to delight at any gathering. With their golden-brown hue and inviting aroma, they capture the essence of fall in every bite, making them an irresistible seasonal staple.
Ingredients
Scale
- 1/2 cup unsalted butter (115g)
- 1/2 cup pumpkin puree (120g)
- 3/4 cup granulated sugar (150g)
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder (5g)
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- In a bowl, whisk together pumpkin puree, sugar, and eggs until smooth. Gradually add the browned butter.
- In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. Fold this into the wet mixture until just combined.
- Chill the batter for an hour, then preheat the oven to 350°F (175°C) and grease a madeleine pan.
- Spoon batter into molds three-quarters full and bake for 10-12 minutes until golden brown and springy.
- Let cool slightly before serving with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg