Description
Brownie Ice Cream Sandwiches are the ultimate indulgence, merging rich, fudgy brownies with creamy ice cream. This delightful dessert evokes nostalgic summer memories and is perfect for celebrations or cozy nights in. Easy to make and endlessly customizable, these sandwiches will delight your family and friends with every bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 2 cups favorite ice cream (any flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
- Combine melted butter with dry ingredients, then mix in eggs and vanilla until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely, then cut into squares.
- Assemble by placing two brownie squares around a scoop of ice cream; press gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg