Description
Brunch Pizza with Eggs is the perfect blend of breakfast indulgence and pizza delight. Imagine a crispy crust topped with gooey mozzarella, vibrant vegetables, and perfectly baked eggs that ooze runny yolks with every slice. This dish is ideal for lazy weekend mornings or entertaining friends, adding a touch of gourmet flair to your brunch table. With customizable toppings and effortless preparation, this pizza is not only delicious but also visually stunning—a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup fresh vegetables (bell peppers, spinach, or mushrooms)
- ¼ cup fresh herbs (basil or arugula)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet.
- Brush the dough with olive oil for added flavor and color.
- Evenly sprinkle mozzarella cheese over the dough, then layer your choice of fresh vegetables.
- Create small wells in the toppings and crack an egg into each well.
- Bake for 12-15 minutes until the crust is golden brown and the egg whites are set but yolks remain runny.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg