Description
Buffalo Chicken Meatball Sandwiches are a flavor-packed delight, perfect for game day or any casual gathering. These sandwiches feature juicy ground chicken meatballs coated in spicy buffalo sauce, served in soft sub rolls and drizzled with creamy blue cheese dressing. Quick to prepare and bursting with taste, they are sure to be a hit with family and friends alike.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 3/4 cup buffalo sauce (divided)
- 1/2 cup blue cheese dressing (for serving)
- Salt and pepper to taste
- Sub rolls or hoagie buns
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, egg, half of the buffalo sauce, salt, and pepper until combined.
- Form mixture into golf ball-sized meatballs and place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Toss baked meatballs in remaining buffalo sauce for added flavor.
- Assemble sandwiches by placing meatballs in rolls and drizzling with blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg