Description
Buffalo Chicken Taquitos are the ultimate finger food, featuring crispy tortillas filled with a spicy, creamy chicken mixture that’s sure to delight your taste buds. Perfect for game day or casual get-togethers, these taquitos come together quickly and are easy to customize. Serve them with sour cream or your favorite dipping sauce for an irresistible treat that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 10 flour tortillas (6-inch)
- Cooking spray
- Sour cream (optional for drizzling)
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper; bake in a dish for 25-30 minutes until cooked through. Cool slightly and shred.
- In a bowl, mix shredded chicken with buffalo sauce and cream cheese until coated. Stir in half of the cheddar cheese.
- Spoon the chicken mixture onto each tortilla and roll tightly. Place seam-side down on a parchment-lined baking sheet.
- Sprinkle remaining cheddar on top and bake for 20 minutes until golden brown and crispy.
- Let cool slightly before serving with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg