Description
Buttercream Truffle Balls are decadent treats that offer a delightful explosion of creamy, chocolatey goodness in every bite. Encased in a luscious chocolate shell, these truffles are perfect for any celebration or simply as an indulgent snack. With a simple recipe that transforms everyday ingredients into a luxurious dessert, you’ll impress friends and family alike. Whether served at parties or enjoyed during quiet evenings at home, these truffles are sure to elevate your dessert experience to new heights.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- ½ cup cocoa powder (high-quality)
- 2 tsp pure vanilla extract
- 8 oz dark or milk chocolate coating (melting chips optional)
- Optional: sprinkles or crushed nuts for decoration
Instructions
- In a mixing bowl, cream together softened butter and sifted powdered sugar until fluffy. Mix in cocoa powder and vanilla extract.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes until firm.
- Once chilled, scoop out portions of the mixture and roll into balls about 1 inch in diameter.
- Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate using a fork, shake off excess, and place on parchment paper. Add sprinkles or nuts if desired.
- Let the chocolate set at room temperature or refrigerate briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg