Description
Buttermilk Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with the tangy richness of buttermilk. This easy-to-make recipe results in a moist and flavorful loaf, perfect for breakfast, snacks, or dessert. With its golden crust and soft interior, each slice offers an irresistible aroma and comforting taste that is sure to bring smiles to your table.
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup buttermilk
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- ⅓ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter and sugars until well combined. Add egg and buttermilk; stir until blended.
- In another bowl, whisk flour, baking soda, and salt together. Gradually add to wet ingredients, stirring gently until just combined.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg