Description
Buttery Cranberry Herb Rolls are an irresistible treat that combine the tangy sweetness of cranberries with aromatic fresh herbs, all enveloped in a warm, fluffy roll. Perfect for Thanksgiving dinner or any cozy meal, these rolls are not just a side dish—they’re a comforting delight that will impress your guests and keep them coming back for seconds. With simple ingredients and easy-to-follow steps, you can create these gourmet rolls right in your own kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- ½ cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 1 cup fresh cranberries (or ¾ cup dried cranberries)
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
Instructions
- 1. Activate the yeast: In a small bowl, mix warm milk with sugar and sprinkle yeast on top. Let sit until bubbly.
- 2. Create the dough: In a large mixing bowl, combine flour and salt. Add melted butter and the bubbly yeast mixture; mix until no dry flour remains.
- 3. Knead the dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4. Add cranberries and herbs: Gently fold in cranberries and chopped herbs until evenly distributed.
- 5. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- 6. Shape the rolls: Punch down the dough, divide into equal pieces, shape into balls, and place in a greased baking pan.
- 7. Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg