Description
Candy Cane Chocolate Bark is a festive and delightful treat that combines rich dark chocolate, creamy white chocolate, and crunchy crushed candy canes, all topped with a sprinkle of sea salt. This simple yet elegant confection is perfect for holiday celebrations, gifting, or as a sweet indulgence to share with family and friends. With its striking visual appeal and irresistible flavors, Candy Cane Chocolate Bark is sure to become a cherished seasonal favorite.
Ingredients
Scale
- 8 oz high-quality dark chocolate
- 4 oz white chocolate chips
- 1 cup crushed candy canes (about 6–8 whole candy canes)
- 1/2 tsp flaky sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth. Stir between intervals.
- Pour the melted dark chocolate onto a parchment-lined baking sheet, spreading it into an even layer.
- In a separate bowl, melt the white chocolate using the same method. Drizzle it over the dark chocolate layer and use a knife to swirl the two together gently.
- Crush the candy canes in a zip-top bag and sprinkle evenly over the top of the chocolate mixture along with sea salt.
- Allow the bark to set at room temperature until hardened (about 1 hour), then break into irregular pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg