Description
Caprese Roasted Asparagus is a vibrant side dish that combines tender asparagus, juicy cherry tomatoes, and creamy mozzarella, all drizzled with balsamic glaze. This easy-to-make recipe bursts with flavor and color, making it perfect for summer barbecues or cozy family dinners. Impress your guests with this Instagram-worthy dish that not only looks stunning but also elevates any meal.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella (bocconcini or ciliegine)
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse asparagus and snap off tough ends; place in a large bowl.
- Toss asparagus with olive oil, salt, and pepper until evenly coated.
- Add halved cherry tomatoes and mozzarella; mix gently.
- Spread mixture on a baking sheet in a single layer.
- Roast for 15-20 minutes or until asparagus is tender and tomatoes are blistered.
- Drizzle balsamic glaze over the warm vegetables before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg