Description
Caramel Apple Cider Cookies are the quintessential fall treat that perfectly marries the flavors of warm spices, sweet caramel, and crisp apple cider. These soft and chewy cookies create a warm, inviting atmosphere in your kitchen, making them ideal for gatherings or cozy evenings at home. With their delightful aroma and rich taste, these cookies will have everyone reaching for seconds!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup apple cider
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy. Beat in eggs one at a time, then stir in apple cider.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in half of the caramel sauce.
- Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until golden around edges; center should remain soft.
- Drizzle remaining caramel over cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg